If you consider YouTube television, the NYT Cooking channel is our most visited page. We consume recipe based instructional institutions like America’s Test Kitchen, excuses for travel like Stanley Tucci: Searching for Italy, Bourdain inspired journalistic trips around the globe like Taste the Nation with Padma Lakshmi and David Chang’s Breakfast, Lunch and Dinner, deeper dives into under appreciated culinary scenes like High on the Hog, the future of food like The Next Thing You Eat and the fast food equivalent of game show related competition like Nailed It! and Chopped. Our house has watched a lot of food related programming since the start of the pandemic.
